Do Do Frozen Mushroom Seafood Ball 200g 香菇海鮮丸
Frozen mushroom seafood ball is made on the basis of fish, squid and mushrooms. Fish and squid are finely ground first and then pounded for a while so that the protein structure changes, making the mixture elastic and at the same time also airy and soft. Then corn starch and / or tapioca starch and seasonings are added. In the Asian cuisine mushroom seafood ball is very common because of the numerous variations.
Frozen mushroom seafood ball can be prepared in a versatile way. You only need to heat these ready-to-eat balls, for example in a noodle soup. You can also poke and grill them on a satay or on the barbecue, hotpot (Chinese fondue) or gourmet. Possibly smaller cut woks in wok dishes.
  • Sku: 41705
  • Origin: Singapore
  • In stock

Ingredients and Nutrition Facts


Visvlees 57%, (Nemipterus Japonicus), Inktvis Vlees 20% (Sepia Lycidas), Water, Gemodificeerd Zetmeel, Palmolie, Paddenstoel 2.5% (Lentinus Edodes), Zout, Smaakversterker: E621, Suiker, Zwarte Schimmel (Auricularia Auricula Judae), Aroma.

Nutritional Information

  • Per 100g
  • Calories 546 kJ / 130 kcal
  • Fats 3.5 g
  • Carbohydrates 11 g
  • Sugars 1 g
  • Protein 13 g


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