Do Do Frozen Mushroom Seafood Ball 200g 香菇海鮮丸
Frozen mushroom seafood ball is made on the basis of fish, squid and mushrooms. Fish and squid are finely ground first and then pounded for a while so that the protein structure changes, making the mixture elastic and at the same time also airy and soft. Then corn starch and / or tapioca starch and seasonings are added. In the Asian cuisine mushroom seafood ball is very common because of the numerous variations.
Frozen mushroom seafood ball can be prepared in a versatile way. You only need to heat these ready-to-eat balls, for example in a noodle soup. You can also poke and grill them on a satay or on the barbecue, hotpot (Chinese fondue) or gourmet. Possibly smaller cut woks in wok dishes.
  • Sku: 41705
  • Origin: Singapore
  • In stock
3.85

Ingredients and Nutrition Facts

Ingredients

Visvlees 57%, (Nemipterus Japonicus), Inktvis Vlees 20% (Sepia Lycidas), Water, Gemodificeerd Zetmeel, Palmolie, Paddenstoel 2.5% (Lentinus Edodes), Zout, Smaakversterker: E621, Suiker, Zwarte Schimmel (Auricularia Auricula Judae), Aroma.

Nutritional Information

  • Per 100g
  • Calories 546 kJ / 130 kcal
  • Fats 3.5 g
  • Carbohydrates 11 g
  • Sugars 1 g
  • Protein 13 g

Disclaimer

The Oriental Webshop strives to ensure the product information is accurate. However, since products are regularly improved, it is possible that product information like ingredients, nutritional information, dietary information or allergy information changes. Therefore, we strongly suggest you to always read the package first before consuming the product. If you have any questions or remarks, don't hesitate to contact our customer service.