Do Do Vegetable Fish Ball 200g

Onze visballetjes worden gemaakt van het vissoort Threadfin Bream, die gevangen wordt in de Oceaan van Zuidoost-Azië. De textuur van de vis met zijn milde en zoete smaak is een ideaal ingrediënt voor onze visballetjes. Producten van DoDo bevatten minder zetmeel. Hiermee creëren wij een veerkrachtige textuur met alle natuurlijke zoetheid in elke hap die je neemt. DoDo Fish Ball & Mini Chikuwa zijn heerlijk bij de Chinese fondue. Voeg ze toe in je noedelsoep of grill ze op de barbecue.

Deze producten bevatten geen toegevoegde conserveringsmiddelen en zijn hygiënisch verpakt.

Vegetable fish ball is made based on fish and vegetables. Fish are finely ground first and then pounded for a while so that the protein structure changes, making the mixture elastic and at the same time also airy and soft. Then, among other things, corn starch and / or tapioca starch, vegetables and seasonings are added. Finally, they are lightly fried. In the Asian kitchen, vegetable fish ball is very common because of the numerous variations.
Vegetable fish ball can be prepared in a versatile way. These ready-made balls only need to be heated up, for example in a (Thai) curry or noodle soup. You can also poke and grill them on a satay or on the barbecue, hotpot (Chinese fondue) or gourmet. Possibly smaller cut woks in wok dishes.
  • Sku: 19955
  • Origin: Singapore
  • In stock

Ingredients and Nutrition Facts


Visvlees 41% (Nemipterus Japonicus), Water, Groenten 16% (Lange Bonen, Wortel, Ui, Zwarte Schimmel (Auricularia Auricula Judae), Maiszetmeel, Tapioca, Zetmeel, Suiker, Zout, Smaakversterker: E621.

Nutritional Information

  • Per 100g
  • Calories 672 kJ / 160 kcal
  • Fats 3.5 g
  • Carbohydrates 22 g
  • Sugars 4 g
  • Protein 9 g


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