Lemon grass or sereh is a widely used herb in Asian cuisine, especially Thai, Indian, Vietnamese and Indonesian cuisine. The stalks of sereh have a fresh, lemony, slightly ginger-like taste. It provides a more complete taste to any dish such as curry or soup dishes.
Lemon grass or sereh can be added in stew-simmering dishes, soup dishes or as a marinade for meat fish species. Lemon grass is a pure seasoning, a scoop of ground lemongrass provides enough flavor to the dish.