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Yummy House Preserved Red Bean Curd 280g美味棧红腐乳
Bean curd or fermented tofu / tofu is a creamy, creamy tofu cheese cubes. Cubes of tofu are first laid to dry under a layer of hay, where a fermentation process takes place. When the tofu is completely dehydrated, it is brought to taste and color by the red rice yeast (red bean curd).
Red bean curd is usually not used in cold dishes. Heating improves the taste. In Chinese cuisine, red bean curd is used as a marinade for meats os is added in simmer and stew dishes. In addition to the aromatic taste, bean-curd sauce gives a reddish color to the dish.
  • Sku: 46583
  • Origin: Hong Kong (China)
  • In stock
2.80

Ingredients and Nutrition Facts

Ingredients

Sojabonen, Water, Zout, Rode Gist Rijst, Rijstwijn.

Nutritional Information

  • Per 100g
  • Calories 154 kcal / 645 kJ
  • Fats 7 g
  • Carbohydrates 7 g
  • Sugars 0 g
  • Protein 11 g

Disclaimer

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