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Jinjili Glutinous Rice Balls with Egg Custard Filling 200g / 金吉利奶黄流沙汤圆 200g
Glutinous rice balls with egg custard filling is a soft, white dough ball made of, among other things, ketone rice flour with a filling of slightly salted, sweet, creamy custard. In China, rice dough balls are traditionally eaten with New Year.
Glutinous rice balls with egg custard filling are served as dessert. These ready-made Glutinous rice balls are suitable for cooking.
  • Sku: 59243
  • In stock
2.15