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Mai Xiang Yuan Vegetarian Dumpling Chinese Spinach 450g / 欧瑞水饺 芥菜味 450克

Chinese Spinazie pastei

Vegetarian dumpling Chinese spinach are small packs of dough with a filling of Chinese spinach, bok choy or paksoi, beans and ginger. Dumplings from Mai Xiang Yuan is made on Chinese style. In terms of dough is slightly thicker, there is more juice in the filling and multiple variation as a filling than in comparison with the Korean or Japanese dumpling.
Vegetarian dumpling Chinese spinach is served as a side dish, starter or as snacks. Vegetarian dumpling Chinese spinach is suitable for steaming and cooking. Tip: serve the dumplings with a dumpling sauce or with Chinese dark vinegar, possibly with fresh garlic.
  • Sku: 37766
  • In stock

Ingredients and Nutrition Facts


Tarwemeel, Water, Chinese Spinazie, Bok Choy, Bonen, Meel, Speciale Olie Voor Snelle - Gvroren Voedsel, Sesamolie, Gember, Suiker, Zout.

Diepgevroren Bewaren - 18 c.


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