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Wang Korean Style Noodle Vermicelli 1kg / 韩式米粉 1千克
Korean knife-cut fresh noodle is fresh frozen noodle made from wheat flour, salt and water. Traditionally, the dough is repeatedly stretched and folded. Finally, the dough is rolled out in correct thickness and cut width.
Korean knife-cut fresh noodle is usually prepared as noodle soup. Let the noodles boil for 3-4 minutes. Then briefly cook with the desired stock and ingredients.
  • Sku: 42431
  • Country: Korea
  • In stock