Do Do Chikuwa Fish Roll 200g

Mini Chikuwa

Deze heerlijke rolletjes komen oorspronkelijk uit Japan, en worden o.a. gemaakt van vis surimi. Na het mixen van de ingrediënten, worden ze rondom een bamboe of metalen stok gewikkeld en worden ze gestoomd of geroosterd. Het woord chikuwa (bamboering ) is afkomstig van de vorm waaruit het wordt gesneden.

Chikuwa fish roll is a Japanese fish roll made based on fish and protein powder. Fish are finely ground first and then pounded for a while so that the protein structure changes so that the mixture becomes elastic and at the same time also airy and soft. Then corn starch and / or tapioca starch and seasonings are added. If they are last, they will be one
Chikuwa fish roll can be prepared in a versatile way. This ready-made fish roll you only need to heat them up, for example in a noodle soup. You can also poke and grill them on a satay or on the barbecue, hotpot (Chinese fondue) or gourmet. Possibly smaller cut woks in wok dishes.
  • Sku: 19905
  • Country: Singapore
  • In stock
2.60

Ingredients and Nutrition Facts

Ingredients

Visvlees 51% [Nemipterus japonicus, Suiker, Eiwitpoeder, Stabilisator: (E450, E451, E452)], Water, Gemodificeerd Zetmeel, Tapioca Zetmeel, Palmolie, Zout, Suiker, Smaakversterker: E621.


Allergie Informatie: Voor allergenen, zie ingredient in vet.

Nutritional Information

  • Per 100g
  • Calories 420 kJ / 100 kcal
  • Fats 2 g
  • Carbohydrates 12 g
  • Sugars 1 g
  • Protein 8 g

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