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Papad, also known as papadam or appalam, is a seasoned flatbread. Papads are typically served as an accompaniment to a meal or as an appetiser, often with a dip such as chutneys or toppings such as chopped onions and chillies.
Either fry or cook the papads with dry heat (flipped over an open flame) until they are crunchy.
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heel snelle levering, alles perfect verpakt, hier koop ik vanaf nu altijd :)
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