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Sakura Less Salt Lichte Sojasaus (Gluten Free)150ml / 日式低盐酱油 (无麸质)

Deze saus is gemaakt op sojabonenbasis en is op natuurlijke wijze gebrouwen. Het is glutenvrij en bevat minder zout (light) dan de andere smaakvarianten van het merk Sakura, zorgeloos genieten dus! De sojasaus smaakt heerlijk bij sushi en sashimi.

This Light Soy Sauce is made from fermented soybeans with corn, salt, water and enthanol. The light soy sauce is ripened briefly and is therefore lighter in color and taste, but more salty. Soy sauce from Sakura has a delicious soy taste and is gluten free because of its special preparation.
It is added as a seasoning to all kinds of Japanese dishes and marinades. The special composition of ingredients makes Sakura light soy sauce the most suitable as a dipping sauce for Sushi's and Sashimi's. possibly in combination with other seasonings.
  • Sku: 40112
  • Origin: Japan
  • In stock

Ingredients and Nutrition Facts


Water, Sojabonen, Mais, Zout, Ethanol (3.5%).

Nutritional Information

  • Per 100g
  • Calories 45.8 kcal / 192 kJ
  • Fats 0.2 g
  • Carbohydrates 5.8 g
  • Protein 5.2 g


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