Sunlee Oyster Sauce Thai Style 630ml

Oestersaus 630ml

Traditionally, oyster sauce from Asian cuisine is made by broth, pulled from oysters, as long as cooked until a thick brown sauce remains. Usually some ingredients are added, mainly for shelf life, color and texture. Nowadays, oyster sauce is partially made from oyster extract. To get a deeper color and add more flavor, for example, soybean extract is used. Oyster sauce has slightly fishy sweet taste with a hint of sea salt.
Oyster sauce is mainly used in Asian cuisine to flavor different dishes. Oyster sauce is an indispensable sauce. It can be applied anywhere: both as a marinade and as a wok sauce. It can be added at the latest to stir-fries with vegetables, meat or fish.
  • Sku: 57420
  • Origin: Thailand
  • In stock
2.75

Ingredients and Nutrition Facts

Ingredients

Water (44%), Sojaboon Extract (40%), Suiker, Tapiocazetmeel (E1442), Zout, Smaakversterker (E621), Karamel, Oesteraroma, Conserveermiddel (E211, E202).

Nutritional Information

  • Per 100g
  • Calories 280 kJ / 67 kcal
  • Fats 0 g
  • Carbohydrates 0 g
  • Sugars 6.66 g
  • Fiber 0 g
  • Protein 6.66 g

Disclaimer

The Oriental Webshop strives to ensure the product information is accurate. However, since products are regularly improved, it is possible that product information like ingredients, nutritional information, dietary information or allergy information changes. Therefore, we strongly suggest you to always read the package first before consuming the product. If you have any questions or remarks, don't hesitate to contact our customer service.