Important Safety Warning For Parbochef Parboiled Rice. Click here for more information>

Gold Kili Lemax Kaya Egg Jam 500g新加坡加椰酱
Kaya or coconut jam is a thick spreadable custard made from sugar, eggs, coconut milk, wheat flour and pandan extract. In Malaysia and Singapore is one of the most favorite sweet investments with every breakfast.
Kaya can be used directly as a sweet spread on crackers, toasts and sandwiches. It gives a sweet and creamy taste. It is also delicious as a filling for cake and cake. In Malaysia it is also used as a sweetener for a cup of chai (tea), but also with sweet desserts of glutinous rice.
  • Sku: 27466
  • Origin: Singapore
  • In stock

Ingredients and Nutrition Facts


Suiker, Kokosmelk, Eieren, Tarwemeel, Voedsel Kleur (E102 Tartrazine; E150 Karamel), Pandan Aroma.

Nutritional Information

  • Per 100g
  • Calories 280 kcal
  • Fats 1.3 g
  • Carbohydrates 63.6 g
  • Sugars 47.3 g
  • Protein 3.3 g


The Oriental Webshop strives to ensure the product information is accurate. However, since products are regularly improved, it is possible that product information like ingredients, nutritional information, dietary information or allergy information changes. Therefore, we strongly suggest you to always read the package first before consuming the product. If you have any questions or remarks, don't hesitate to contact our customer service.