Jinjili Sesame Balls with Egg Custard Filling 228g / 金吉利奶黄流沙芝麻球
Sesame balls with egg custard filling are crispy dough balls made from, among other things, ketone rice flour with sesame seeds and a filling of slightly salted, sweet, creamy custard. In China sesame balls are traditionally eaten with New Year.
Sesame balls with egg custard filling are served as a snack or dessert. These ready-to-eat sesame balls are suitable for deep-frying.
  • Sku: 59242
  • In stock

Ingredients and Nutrition Facts


Ketanrijstmeel, Water, Suiker, Witte Sesam, Plantaardige Bakvet [Geraffineerd Palmolie, Emulgator (E471), Antioxidant (E320), Eipoedermix (Ei, MaltodextrineBakvetpoeder, Gistextract, Creamer, Aroma, Natuurlijke Kleurstoffen (Kurkuma en Paprika Extract)], Puddingpoeder (Gemodificeerd Maiszetmeel, Vanillepoeder, Kleurstof (E102, E110)], Geraffineerd Koolzaadolie, Gemodificeerd Maiszetmeel, Tarwe Eiwit, Tarwemeel, Zout, Emulgator (E471).

E102: Kan de activiteit of oplettendheid van kinderen nadelig beinvloeden.

Nutritional Information

  • Per 100g
  • Calories 1591 kJ / 379 kcal
  • Fats 15.6 g
  • Carbohydrates 51.6 g
  • Sugars 19.2 g
  • Protein 7.9 g


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