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Homemade Dipping Sauces for Chinese Hotpot (2x)

Homemade dipping sauces are the finishing touch for a tasty hotpot.


Are you tired of always dipping your food in plain soy sauce? This one’s spiciness will awaken your taste buds!


  • 4 Tbsp light soy sauce
  • 3 Tbsp water
  • 4 shallots
  • 2 spring onions
  • 1 red pepper
  • 1 green pepper
  • 1 small cilantro bunch
  • 1 tsp sesame oil
  • Oil


Heat oil in a pan. Add the shallots and fruit them for about 2 minutes. Then add the spring onions and peppers. Fry them for about 1 minute, then add the light soy sauce and water. Bring it to a boil. Take the pan off the stove, add the cilantro and stir. Finally, add the sesame oil.


Sha cha sauce can be used in many ways: as a base for soups, a marinade for meat, seasoning for stir-fries, etc. You will like its umami taste and slight spiciness!


  • 4 Tbsp Bull Head BBQ sauce
  • 2 tsp light soy sauce
  • 2 shallots
  • 2 spring onions
  • ½ tsp sugar
  • 1 cilantro bunch
  • Oil


Heat oil in the pan. Add the sliced shallots and fruit briefly. Then add the Bull Head sauce. Fry for about 1 minute. Add the spring onions, then add the soy sauce, followed by the sugar. Scoop the sauce into a bowl and finally add the cilantro.

  • Sku: REC337
  • In stock