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Japanese Delight

A creamy milkshake with lots of whipped cream, decorated with your favorite candy and cookies – yummy!!

Preparation time: 10 minutes

Number of servings: 1-2


  • 500ml unsweetened soy milk
  • 2 Tbsp matcha powder
  • 3-4 scoops of ice cream
  • 1 Tbsp tapioca balls
  • Nonpareils
  • Pocky’s biscuit sticks (matcha and chocolate)
  • Waffle cookies
  • Oreo cookies (strawberry flavor)
  • Candy
  • 200g dark chocolate

Whipped cream:

  • 250ml fresh whipped cream
  • 1 bag of vanilla sugar
  • 1 bag of cream fix

How to make it:

1. Tapioca balls

Prepare the tapioca balls according to the instructions on the package.

2. Chocolate

Break the chocolate into small pieces. Put the chocolate in a heat-resistant bowl. Put the bowl on a pan with slightly boiling water. Make sure the bottom of the bowl does not touch the water. Let the chocolate melt and stir continuously. Dip the upper part of the mug in the melted chocolate. Put it aside.

3. Whipped cream

Pour the whipped cream in a bowl and mix it for 1 minute at the lowest speed. Add the vanilla sugar and the cream fix. Turn the mixer to the highest speed and mix it until the cream is stiff. The cream is done when it stays in the bowl when you hold it upside down. Scoop the cream into a piping bag.

4. Milkshake

Mix the soy milk with the matcha powder. Pour the matcha milk into a blender and add the ice cream. Mix it well. Scoop the tapioca balls in the mug and add the matcha milkshake. Spray whipped cream on top and decorate the milkshake with tapioca balls, cookies and candy.

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  • Sku: REC242
  • In stock