Chef Kok Oriental Mie 200g 印尼东方炮弹麵
Oriental noodles are made from wheat flour, tapioca starch, salt and egg powder. This type of noodle is mainly used in Indonesian cuisine. The traditional Indonesian noodle dish: Mie goreng ayam (chicken).
Oriental noodles are usually used for stir-frying. Oriental noodles are easy and quick to prepare because of the shorter cooking time for further preparation.
  • Sku: 41459
  • In stock
0.95

Ingredients and Nutrition Facts

Ingredients

Tarwemeel, Tapiocazetmeel, Zout, Eipoeder, Emulgator (Sojalecithine E322, E451), Verdikkingsmiddel (E466), Zuurteregelaar (E500, E501), Riboflavine. 

Nutritional Information

  • Per 100g
  • Calories 356 kcal / 1495 kJ
  • Fats 1.3 g
  • Carbohydrates 76.2 g
  • Sugars 3.3 g
  • Fiber 2.4 g
  • Protein 9.9 g

Disclaimer

The Oriental Webshop strives to ensure the product information is accurate. However, since products are regularly improved, it is possible that product information like ingredients, nutritional information, dietary information or allergy information changes. Therefore, we strongly suggest you to always read the package first before consuming the product. If you have any questions or remarks, don't hesitate to contact our customer service.