Chef Kok Oriental Mie 200g 印尼东方炮弹麵
Oriental noodles are made from wheat flour, tapioca starch, salt and egg powder. This type of noodle is mainly used in Indonesian cuisine. The traditional Indonesian noodle dish: Mie goreng ayam (chicken).
Oriental noodles are usually used for stir-frying. Oriental noodles are easy and quick to prepare because of the shorter cooking time for further preparation.
  • Sku: 41459
  • In stock

Ingredients and Nutrition Facts


Tarwemeel, Tapiocazetmeel, Zout, Eipoeder, Emulgator (Sojalecithine E322, E451), Verdikkingsmiddel (E466), Zuurteregelaar (E500, E501), Riboflavine. 

Nutritional Information

  • Per 100g
  • Calories 356 kcal / 1495 kJ
  • Fats 1.3 g
  • Carbohydrates 76.2 g
  • Sugars 3.3 g
  • Fiber 2.4 g
  • Protein 9.9 g


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