Chun Si Lanzhou Ramen Noodles 2kg / 兰州拉面 2千克
Lanzhou ramen noodle is made from wheat flour and salt. Lanzhou ramen noodle is known for the preparation techniques. The dough is made with racks, twists and folds into many strands of thin, long noodles.
You can prepare this multiple lanzhou ramen noodle as noodle soup, stir-fry noodle or as noodles in the hot pot. Lanzhou ramen noodle is also used for cold noodle dishes.
  • Sku: 32788
  • Origin: China
  • In stock

Ingredients and Nutrition Facts


Tarwemeel (99%), Zout.

Koel en droog bewaren.

Nutritional Information

  • Per 100g
  • Calories 1492 kJ / 357 kcal
  • Fats 1 g
  • Carbohydrates 73 g
  • Sugars 1.7 g
  • Protein 12 g


The Oriental Webshop strives to ensure the product information is accurate. However, since products are regularly improved, it is possible that product information like ingredients, nutritional information, dietary information or allergy information changes. Therefore, we strongly suggest you to always read the package first before consuming the product. If you have any questions or remarks, don't hesitate to contact our customer service.