Chun Si Lanzhou Ramen Noodles 2kg 兰州拉麵
Lanzhou ramen noodle is made from wheat flour and salt. Lanzhou ramen noodle is known for the preparation techniques. The dough is made with racks, twists and folds into many strands of thin, long noodles.
You can prepare this multiple lanzhou ramen noodle as noodle soup, stir-fry noodle or as noodles in the hot pot. Lanzhou ramen noodle is also used for cold noodle dishes.
  • Sku: 32788
  • Origin: China
  • In stock
5.49

Ingredients and Nutrition Facts

Ingredients

Tarwemeel (99%), Zout.


Koel en droog bewaren.

Nutritional Information

  • Per 100g
  • Calories 1492 kJ / 357 kcal
  • Fats 1 g
  • Carbohydrates 73 g
  • Sugars 1.7 g
  • Protein 12 g

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