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Wheatsun Shanxi Noodles 山西刀削面 1.82kg
Shanxi noodles are broad, flat noodles made from wheat flour, water and salt. Originally, Shanxi noodle was invented and eaten by the farmers in Shanxi province. The noodles are hand made, rolled up and cut into a broad shape. Nowadays Shanxi noodles is also popular in modern cuisine.
This multiple Shanxi noodle can be prepared as noodle soup, stir fry noodle or as noodles for the hot pot. Shanxi noodle is also used for cold noodle dishes.
  • Sku: 47663
  • In stock

Ingredients and Nutrition Facts



Shanxi Noodles - 47663

Shanxi  Noedels

Tallarines de Shanxi  

Shanxi  Nudeln

Nouilles de Shanxi


Ingredients / Ingrediënten / Ingredientes / Zutaten / Ingrédients:

(GB): Wheat Flour, Water, Salt.

Storage condition: Cool & dry place.

(NL): Tarwemeel, Water, Zout.

Bewaarcondities: Droge & koele plek.

(ES): Harina De Trigo, Agua, Sal.

Condiciones de almacenamiento: Lugar fresco y seco.

(D): Weizenmehl, Wasser, Salz.


Lagerbedingungen: An einem kühlen und trockenen Platz.

(F): Farine de Blé, Eau, Sel.

Conditions de stockage: Fraîches et plus à sec localité.

Nutritional Information

  • Per 100g
  • Calories 337 kcal / 1415 kJ
  • Fats 1 g
  • Carbohydrates 73 g
  • Sugars 4 g
  • Fiber 0 g
  • Protein 9 g


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