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Kai Tak Lontong Heel (Siam) 125G

Lontong rijst is kleefrijst verpakt in geperforeerde zakjes. Breng ruim water aan de kook. Doe de zakjes met kleefrijst in de pan en laat de lontong circa 60 minuten gaar koken. Giet daarna het water af en laat de lontong goed koud worden. Verwijder de zakjes en snijd de lontong in plakjes of blokjes.

Lontong whole is ready-made long grain white rice grains in perforated pouch. Long tongue is cooked entirely in the bag. After cooking the lontong is removed from the sachet completely cooled in slices or diced and served. Lontong is indispensable in Indonesian cuisine and is eaten with many dishes. You can eat it at the sate or at the petjel and gado gado,
Lontong is completely cooked in bag. After cooking the lontong is removed from the sachets completely cooled in slices or cut into cubes and served. It is wonderful to combine with for example satay, gado gado or petjel.
  • Sku: 2411
  • Origin: Indonesia
  • In stock
0.58