Lontong whole is ready-made long grain white rice grains in perforated pouch. Long tongue is cooked entirely in the bag. After cooking the lontong is removed from the sachet completely cooled in slices or diced and served. Lontong is indispensable in Indonesian cuisine and is eaten with many dishes. You can eat it at the sate or at the petjel and gado gado,

Lontong is completely cooked in bag. After cooking the lontong is removed from the sachets completely cooled in slices or cut into cubes and served. It is wonderful to combine with for example satay, gado gado or petjel.