Mee Chun Bean Curd Sauce 2250g 美珍南乳酱
Bean-curd sauce or fermented tofu / tofu is a creamy, creamy tofu cheese cubes. Cubes of tofu are first laid to dry under a layer of hay, where a fermentation process takes place. When the tofu is completely dehydrated, it is brought to taste and color by a mixture.
Bean-curd sauce is usually not used in cold dishes. Heating improves the taste. In the Chinese kitchen bean-curd sauce is used as a marinade for meats. In addition to the aromatic taste, bean-curd sauce gives a reddish color to the dish.
  • Sku: 22276
  • Origin: Hongkong (China)
  • In stock

Ingredients and Nutrition Facts


Sojabonen (22%), Water, Zout, Smaakversterker (E621) En Conseveermiddel (E210).


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