Mee Chun Bean Curd Sauce 450g (Tin)美珍南乳酱
Bean-curd sauce or fermented tofu / tofu is a creamy, creamy tofu cheese cubes. Cubes of tofu are first laid to dry under a layer of hay, where a fermentation process takes place. When the tofu is completely dehydrated, it is brought to taste and color by a mixture.
Bean-curd sauce is usually not used in cold dishes. Heating improves the taste. In the Chinese kitchen bean-curd sauce is used as a marinade for meats. In addition to the aromatic taste, bean-curd sauce gives a reddish color to the dish.
  • Sku: 21439
  • Origin: China
  • In stock

Ingredients and Nutrition Facts


Water, Zout, Sojabonen (25%), Smaakversterker: E621 en Conserveermiddel: E210.

Nutritional Information

  • Per 100g
  • Calories 302 kJ / 72 kcal
  • Fats 3.5 g
  • Carbohydrates 0 g
  • Sugars 0 g
  • Protein 9.1 g


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