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Lee Kum Kee Gluten Free Panda Oyster Sauce 510g李锦记无麩蚝油

Glutenvrije Panda-Merk Oestersaus 510g

Traditionally, oyster sauce from Cantonese cuisine is made by broth, pulled from oysters, as long as cooked until a thick brown sauce remains. Usually some ingredients are added, mainly for shelf life, color and texture. Nowadays, oyster sauce is partially made from oyster extract. To get a deeper color and add more flavor, for example, soy sauce is used. Oyster sauce has slightly fishy sweet taste with a hint of sea salt. By adding without wheat, this oyster sauce is suitable for people who are gluten-intolerant.
Oyster sauce is mainly used in Cantonese cuisine to flavor different dishes. Oyster sauce is an indispensable sauce. It can be applied anywhere: both as a marinade and as a wok sauce. It can be added to stir-fry dishes with vegetables, meat or fish.
  • Sku: 54930
  • Origin: Hong Kong (China)
  • In stock

Ingredients and Nutrition Facts


Water, Suiker, Zout, Gemodificeerd Maïszetmeel, Oesterextract 4%, Kleurstof E150c.

Nutritional Information

  • Per 100g
  • Calories 476 kJ/ 112 kcal
  • Fats <0.5g
  • Carbohydrates 28g
  • Sugars 25g
  • Protein <0.5g


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