Sriracha chili sauce is made on the basis of red chili, fructose syrup and garlic. Sriracha sauce owes its name to the coastal town of Sri Racha, in Thailand. This Thai chili sauce has a spicy and freshly sour taste
Sriracha sauce is used, among other things, for dipping fish or meat. This sauce can also be used as a marinade. It has become an international sauce. In America Sriracha chili sauce is often used for fast food, for example with hot dogs, hamburger and tacos.