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Miso Beef Skewers: Japanese Style

Japanese beef skewers, seasoned with white miso and sake.

Preparation time: 5 minutes
Type: Meat
Origin: Japan
Servings: 5



500g beef


1 tbsp white miso paste

1½ tbsp sake

1 tsp soy sauce

2 tbsp mirin

2 tbsp corn syrup or honey

2 cloves of garlic

Salt and pepper (to your own preference)

Other necessities

Bamboo skewers


Step 1: Put the bamboo skewers in a bowl with water. This will make sure that the skewers will not burn later on.

Step 2: Mix the ingredients for the marinade in a bowl.

Step 3: Rinse the beef with water and pat dry using a paper towel. Cut the meat in cubes of 2.5 cm.

Step 4: Add the meat to the marinade and let sit for 3 hours or one night. Make sure the bowl is covered and in the fridge.

Step 5: Thread the beef cubes onto the skewer.


Step 6: Roast the beef skewers for 5 minutes and flip halfway. Done!


Enjoy your meal!

  • Sku: REC183
  • Origin: Japan
  • In stock