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Yamasa Sashimi Soy Sauce 200ml / ヤマサ さしみ醤油 200ml

なんでも合う!いろいろに使える!

Sashimi is a Japanese dish made from fresh, raw fish and shellfish cut into thin slices. Sashimi soy sauce is mainly used to flavor dishes without the color, but also without much desire to change the taste of the dish.
Sashimi soy sauce is used as a dipping sauce for sashimi and sushi. Tip: add a tad of wasabi in the soy sauce. It gives a particularly sharp and hint of sweet taste sensation.
  • Sku: 36842
  • Origin: Japan
  • In stock
3.74

Ingredients and Nutrition Facts

Ingredients

Sashimi Sojasaus - 36842

Sashimi Salsa de Soja

Sashimi Sojasoße

Sashimi Sauce de Soja


(NL) Ingrediënten:


Water, Sojabonen, Tarwe, Zout, Mirin, Azijn, Alcohol, Smaakversterker (E631, E627).


(ES) Ingredientes:


Agua, Soja, Trigo, Sal, Mirin, Vinagre, Alcohol, Potenciador del Sabor (E631, E627).


(DE) Zutaten:


Wasser, Soja, Weizen, Salz, Mirin,  Essig, Alkohol, Geschmacksverstärker (E631, E627).


(FR) Ingrédients:


Eau, Soja, Blé, Sel, Mirin, Vinaigre, Alcool, Exhausteur de Goût (E631, E627).

Nutritional Information

  • Per 100g
  • Calories 96 kcal / 492 kJ
  • Fats 0 g
  • Carbohydrates 12.3 g
  • Sugars 11.1 g
  • Protein 11.5 g

Disclaimer

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