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T.H.T. 03-12-2022
Zheng He Yi Sashimi Soy Sauce 200ml 魚生醬油
Sashimi is a Japanese dish made from fresh, raw fish and shellfish cut into thin slices. Sashimi soy sauce is mainly used to flavor dishes without the color, but also without much desire to change the taste of the dish.
Sashimi soy sauce is used as a dipping sauce for sashimi and sushi. Tip: add a tad of wasabi in the soy sauce. It gives a particularly sharp and hint of sweet taste sensation.
  • Sku: 41951
  • Origin: China
  • In stock

Ingredients and Nutrition Facts


Zheng He Yi Sashimi Soy Sauce – 41951

Sashimi Sojasaus

Sashimi Salsa de Soja

Sashimi Soja-Sauce

Sashimi Sauce de Soja

(GB) Ingredients:

Soy Sauce (Water, Soybeans, Wheat, Salt), Glucose Syrup, Sugar, Flavour Enhancer (E621, E631, E627).

Allergy information: This product contains soy, gluten.

(NL) Ingrediënten:

Sojasaus (Water, Sojabonen, Tarwe, Zout), Glucosesiroop, Suiker, Smaakversterker (E621, E631, E627).

Allergeen-informatie: Dit product bevat soja, gluten.

(ES) Ingredientes: 

Salsa de Soja (Agua, Semillas de Soja, Trigo, Sal), Jarabe de Glucosa, Azúcar, Potenciador del Sabor (E621, E631, E627).

Información alérgenos: Este producto contiene soy, gluten.

(D) Zutaten: 

Soja Sauce (Wasser, Sojabohnen, Weizen, Salz), Glukosesirup, Zucker, Geschmackverstärker (E621, E631, E627).

Allergie-Information: Dieses Produkt enthält Soja, Gluten.

(F) Ingrédients: 

Sauce de Soja (Eau, Graines de Soja, Blé, Sel), Sirop de Glucose, Sucre, Exhausteur de Goût (E621, E631, E627).

Information allèrgenes: Ce produit contient du soja, du gluten.

Nutritional Information

  • Per 100g
  • Calories 842.4 kJ / 201.5 kcal
  • Fats 0.12 g
  • Carbohydrates 50.63 g
  • Protein 10.49 g


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