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Nigiri sushi


  • 500 g Japanese sushi rice

  • 80 ml sushi vinegar

  • Slices of fish according to your own preference

  • Seaweed sheets, in strips

  • 500 ml water


  • Japanese pickled ginger

  • Japanese soy sauce

  • Wasabi

  • Sesame seeds

Cooking tools:


Learn how to prepare sushi rice here!

Wet your hands with a little bit of water. Take one full spoon of rice and adjust the shape to a rectangle using your finger until it is about 5 by 2 cm. Pick a slice of fish and spread a small amount of wasabi on it using your free hand. Place the rectangular rice on top of the fish. Form a little bowl with your hand holding the sushi, and use your other hand to slightly press the rice onto the fish. If the fish doesn't stick, wrap a seaweed strip around it. To make it stick better, moisturize the ends of the strips with a water drop. Garnish with sesame seeds. Lastly, serve the sushi with a small sauce tray for soy sauce, wasabi, and Japanese pickled ginger.

Please note: raw fish can only be eaten while it is fresh. When in doubt, cook the fish before serving.

  • Sku: REC180
  • In stock
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