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Dong An Chicken

This dish is characteristic for the Hunan region. Hunan is one of China’s 8 culinary traditions.

Preparation time 30 minutes
Type Main course
Origin Hunan, China
Servings 4


  • 2 chicken thighs
  • 3 stems of spring onion
  • 10g ginger (finely chopped)
  • 3 chilli peppers
  • 2 cups of oil


  • ¼ tsp of salt
  • ¼ tsp of Sichuan peppercorn
  • 1 tbsp of vinegar
  • 1 tsp of sesame oil
  • 1 cup of water
  • potato starch

Step 1
Mix potato starch and water. Then mix the other ingredients for the sauce in another bowl.

Step 2
Wash the spring onion, then cut into strips. Chop ginger and chillies finely then set aside. Slice the chicken thighs into strips.

Step 3
Heat a wok on medium setting, add two cups of oil and stir fry the chicken until medium done. Place aside.

Step 4
Stir fry spring onion, ginger and chilli peppers with the remaining oil. Lower the heat and add the chicken and the sauce. Once the sauce dries a bit, add potato starch and water. Before serving, garnish with sesame oil for a fragrant aroma.

  • Su (número de referencia): REC214
  • En existencias