Homemade Barbecue Spice Rub: Asian Style

This recipe yields more rub than you need for two racks of spareribs (or four racks of baby backs).



  • 5 Tbsp brown sugar
  • 4 Tbsp sea salt
  • 3 Tbsp black pepper, freshly ground
  • 2 Tbsp Chinese five-spice powder
  • 1 Tbsp onion powder
  • Mortar and pestle



Take a mortar and pestle and fill it with all the listed spices. Mix all the spices first. Then pound and rub the spices until fine.


Store any excess in a sealed jar away from heat and light; it will keep for several weeks.

  • Su (número de referencia): REC450
  • En existencias