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Bok Choy With Mushrooms In Soy Sauce

This is a classic home-cooked dish and one of the must-have Chinese New Year’s dishes. After eating lots of meat, vegetables will be a refreshing bite.


INGREDIENTS

  • 250g bok choy
  • 200g mushrooms

Seasoning:

  • Garlic slices
  • Soy sauce
  • Wet corn starch
  • Salt
  • Oil 

HOW TO MAKE IT


Add some oil and stir-fry the bok choy with garlic slices for 30 seconds. Add some salt and arrange the bok choy in a circle on a plate.



Stir-fry the mushrooms for 1 minute, add some water and braise for 5 minutes. Then add salt, soy sauce, wet corn starch, and stir-fry for 20 seconds.



Pour the mushrooms in the middle of the plate with the bok choy.



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