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Chakra Soya Button 250g / 印度干豆筋 250克
  • Gluten-free certified
  • Premium quality
Soy meat, also known as soya chunks, textured or texturized vegetable protein (TVP), is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats.
Soya meat can be used to make vegetarian or vegan versions of traditionally meat-based dishes. To rehydrate the soya meat, simply add hot water to it and let it sit for 5-10 minutes. The soy chunks will begin to fluff and take on the texture of ground beef.
  • Su (número de referencia): 61352
  • Origen: India
  • En existencias