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Poké Bowl

Poké is a traditional dish from Hawaii, starring fresh fish and vegetables. It’s very easy to prepare: just slice the different ingredients into cubes, and you’re good to go!

Preparation time: 20 minutes

Number of servings: 6


  • 3 cups of sushi rice
  • 1 Tbsp Japanese rice vinegar


  • Yellow radish
  • Masago shiny orange
  • Hiyashi wakame
  • Seaweed sheets
  • Tofu puffs
  • Kimchi
  • Edamame beans
  • Silken tofu
  • 1 cucumber
  • 2 avocados
  • 1 carrot
  • ½ red cabbage
  • 1 red pepper


  • Tuna
  • Unagi
  • Surimi sticks
  • 300g salmon
  • 300g tuna


  • Japanese mayonnaise
  • Sesame dressing
  • Sriracha sauce
  • Wasabi
  • Soy sauce

How to make it:

1. Cook the rice according to the instructions on the package. When the rice is done, keep it in the rice cooker/pan for another 10 minutes.

2. Put the sushi rice in a bowl and mix it with the sushi vinegar.

3. Cut the toppings into cubes or strips.

4. Divide the rice over 6 bowls and place your favorite toppings on top of it.

E ʻai kāua! Let’s dig in!

  • Su (número de referencia): REC238
  • En existencias