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Doenjang Pork Skewers: Korean Style

Preparation time: 10 minutes
Type: Meat
Origin: Korea
Servings: 5

With the right combination of spices and sauces, you will make the tastiest marinades for meat. Doenjang is a traditional Korean paste made of fermented soybeans. Use it as part of a marinade or directly rub it onto the meat.



INGREDIENTS


500g pork bacon


5 spring onions


Marinade:

2 tbsp doenjang (Korean fermented soybean paste)


1 tbsp soy sauce


2 tsp apple vinegar


1 tbsp sesame oil


2 tsp corn syrup


½ tsp sugar


1 onion


3 cloves of garlic


1 tsp fresh ginger


White pepper (to your own preference)

Sauce mix for spring onions:

2 tsp gochujang (Korean red pepper paste)


2 tsp sesame oil


1 tsp sesame seeds


2 tsp soy sauce


2 tsp apple vinegar


1 tsp sugar

Banchan (side dishes):
Kimchi

Daikon (yellow rettich)


Perilla / shiso leaves


Lettuce


Romaine lettuce



Other necessities:

Bamboo skewers



PREPARATION


Step 1: Put the bamboo skewers in a bowl filled with water. This will make sure that the skewers won’t burn.



Step 2: Cut the meat in equal pieces.



Step 3: Mix the ingredients for the marinade in a bowl.



Step 4: Add the meat to the marinade and let sit covered in the fridge for about 3 hours or overnight.



Step 5: Thread the pieces of bacon on the bamboo skewers.



Step 6: Roast the pork skewers for about 5 minutes and flip sides halfway.



Step 7: Spring onion salad | Cut the spring onion in long strips.


Step 8: Mix the ingredients for the spring onion sauce mix in a bowl. Add this to the spring onions.

 



Step 9: Rinse the lettuce and dry properly. Cut the yellow rettich in thin slices.



Step 10: Serve with side dishes



Enjoy your meal!


  • Su (número de referencia): REC189
  • En existencias