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Indonesian Chicken Satay Skewers

These satay skewers are made from chicken thighs, which makes them tender and juicy. Aside from the regular satay sauce, we recommend using kecap sauce as a condiment.



Preparation time: 10 minutes
Type: Poultry
Origin:
Indonesia
Servings: 5



Ingredients
300g chicken thighs

Marinade


2 tbsp kecap manis


1 tbsp kecap asin


1 tsp cumin powder


1 tbsp fresh ginger


2 cloves of garlic


1 lemon


1 shallot


1 tsp brown sugar


Condiment


120 ml kecap manis


1 tbsp  sambal oelek


½ tsp sesame oil


1 shallot


1 lime


2 tsp brown sugar


3 cloves of garlic


Side dishes


Krupuk (prawn crackers)


Other necessities

Bamboo skewers



Preparation



Step 1: Put the bamboo skewers in a bowl of water. This is to make sure that the skewers will not burn later on.



Step 2: Rinse the chicken and properly pat dry. Cut the chicken in equal cubes.


Step 3: Cut the garlic and chop the shallot. Cut the lemon in slices. Grate the ginger. Put all the ingredients for the marinade in a bowl.



Step 4: Add the chicken to the marinade and let sit in the fridge for approximately 3 hours or overnight.



Step 5: Put the pieces of chicken on the bamboo skewers one by one.



Step 6: Roast the chicken for 10 minutes and flip sides halfway.



Step 7: Prepare the Kecap sauce:
Chop the shallots and the garlic. Heat one tbsp of oil in a sauce pan. Stir fry shortly. Add sambal and sugar. Mix properly. Take the pan of the heatsource and add kecap manis and lime juice. Stir once more, properly. Add a little sesame oil for extra taste.



Enjoy your meal!


  • Su (número de referencia): REC186
  • En existencias