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Goi cuon: Fresh Spring Rolls with Shrimps

Preparation time: 30 minutes

Servings: 4

Gỏi cuốn, better known as “spring roll”, is a Vietnamese specialty. This dish is eaten as an aperitif or as a starter during meals and consists of various ingredients wrapped in rice paper.


  • 6 large, peeled shrimps
  • ½ lettuce
  • ½ cucumber
  • ½ carrot
  • 50g bean sprouts
  • 50g mint leaves
  • 50g coriander leaves
  • 2 Tbsp salted, roasted, chopped peanuts
  • 4 rice paper sheets
  • Vietnamese style spicy lemon dressing


Cut the lettuce and carrot into thin strips. Blanch the shrimps briefly in boiling water and slice the shrimps in half, lengthwise.

Fill half of a flat plate with cold water*. Dip the entire rice paper sheet briefly in the water. Take the paper out, it needs to be a bit stiff.

Put the sheet on a plate**. Put the vegetables, herbs, peanuts and shrimps in the middle. Rol it up tightly. Serve with the spicy lemon dressing as dipping sauce.

* Or use the specially designed bowl (enlisted below).

** Or place it on the specially designed rice paper molds (enlisted below). This will prevent the rice paper sheets from sticking to your plate.

  • Su (número de referencia): REC272
  • En existencias