A creamy milkshake with lots of whipped cream, decorated with your favorite candy and cookies – yummy!!
Preparation time: 10 minutes
Number of servings: 1-2
- 500ml unsweetened soy milk
- 2 Tbsp matcha powder
- 3-4 scoops of ice cream
- 1 Tbsp tapioca balls
- Pocky’s biscuit sticks (matcha and chocolate)
- Waffle cookies
- Oreo cookies (strawberry flavor)
- 200g dark chocolate
- 250ml fresh whipped cream
- 1 bag of vanilla sugar
- 1 bag of cream fix
How to make it:
1. Tapioca balls
Prepare the tapioca balls according to the instructions on the package.
Break the chocolate into small pieces. Put the chocolate in a heat-resistant bowl. Put the bowl on a pan with slightly boiling water. Make sure the bottom of the bowl does not touch the water. Let the chocolate melt and stir continuously. Dip the upper part of the mug in the melted chocolate. Put it aside.
3. Whipped cream
Pour the whipped cream in a bowl and mix it for 1 minute at the lowest speed. Add the vanilla sugar and the cream fix. Turn the mixer to the highest speed and mix it until the cream is stiff. The cream is done when it stays in the bowl when you hold it upside down. Scoop the cream into a piping bag.
Mix the soy milk with the matcha powder. Pour the matcha milk into a blender and add the ice cream. Mix it well. Scoop the tapioca balls in the mug and add the matcha milkshake. Spray whipped cream on top and decorate the milkshake with tapioca balls, cookies and candy.
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