Preparation time: 30 minutes
A vegetarian skewer with spicy marinated tofu, cherry tomatoes and red bell pepper.
- 325g tofu
- 1 tsp sambal (chili sauce)
- 3 Tbsp kecap manis (sweet soy sauce)
- Cherry tomatoes
- Red bell pepper
Drain the tofu. Put it on a paper towel and use another paper towel to press out as much moisture as possible. Repeat this step a couple of times. Cube the tofu.
Mix the sweet soy sauce and the chili sauce in a bowl. Add the tofu cubes and stir. Marinate for 30 minutes in the fridge.
In the meantime, slice the red bell pepper into bite-sized pieces. Soak the bamboo skewers in water. Thread the tofu cubes, tomatoes and red bell pepper onto the skewer.
Grill the skewers on the barbecue for 5 minutes.