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经典椰汁鸡尾酒 / Tropical Blue Coconut Mocktail

Preparation time: 5 minutes


Serves: 1



INGREDIENTS

  • 200 ml coconut water
  • 1 Tbsp nata de coco
  • 1 Tbsp lime-flavoured lemonade
  • Lime slices
  • Pomegranate
  • Dried butterfly pea flower

Kitchen tools:

  • Plastic ice cube molds
  • Tall glass

PREPARATION


Bring water to a boil. Let it cool for 3 minutes, then put a couple of pea flower leaves in the boiled water. Leave them there until the colour is right. Let it cool, then fill the plastic ice cube molds with the pea flower tea. Put it in the freezer for one night.



Put the nata de coco in the glass. Pour in the lemonade and add the ice cubes. Pour in the coconut water and add a couple of lime slices and pomegranate.

  • 货号: REC489
  • 现货