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溏心蛋:韩式卤蛋

Preparation time: 15 minutes + a whole night in the fridge


Number of servings: 4



INGREDIENTS

  • 6 eggs

  • 1 tsp salt


Marinade mix:

  • 125 ml light soy sauce

  • 125 ml water

  • 125 ml corn syrup

  • 3 garlic cloves

  • 2 shallots

  • 1 green chili pepper

  • 1 red chili pepper


Garnish:

  • 1 spring onion

  • 1 Tbsp roasted sesame seeds


HOW TO MAKE IT


Chop the shallots and chili peppers finely, and cut the garlic into slices.



Bring sufficient water to a boil in a pan. Add a pinch of salt. Carefully put the eggs in the water once the water starts boiling. The eggs need to be completely under water. Boil the eggs for 6 minutes if you want soft-boiled eggs.



Take the eggs out and put them in a bowl with ice-cold water. Peal the eggs once they are cooled. Put the cooled marinade with the eggs in a zip lock bag. Make sure the eggs are entirely covered with the marinade. Put them in the fridge the whole night.



Garnish with the spring onions and roasted sesame seeds.



  • 货号: REC373
  • 现货