Preparation time: 15 minutes + a whole night in the fridge

Number of servings: 4

INGREDIENTS

• 6 eggs

• 1 tsp salt

Marinade mix:

• 125 ml light soy sauce

• 125 ml water

• 125 ml corn syrup

• 3 garlic cloves

• 2 shallots

• 1 green chili pepper

• 1 red chili pepper

Garnish:

• 1 spring onion

• 1 Tbsp roasted sesame seeds

HOW TO MAKE IT

Chop the shallots and chili peppers finely, and cut the garlic into slices.

Bring sufficient water to a boil in a pan. Add a pinch of salt. Carefully put the eggs in the water once the water starts boiling. The eggs need to be completely under water. Boil the eggs for 6 minutes if you want soft-boiled eggs.

Take the eggs out and put them in a bowl with ice-cold water. Peal the eggs once they are cooled. Put the cooled marinade with the eggs in a zip lock bag. Make sure the eggs are entirely covered with the marinade. Put them in the fridge the whole night.

Garnish with the spring onions and roasted sesame seeds.