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韩式烤牛柳 / Bulgogi: Korean Beef

Preparation time: 20 minutes

Servings: 4


  • ¼ jar bulgogi sauce
  • 460g beef
  • 1 onion, half cloves
  • 1 carrot, minced
  • 1 spring onion, sliced
  • 2 Tbsp oil
  • Sesame oil


Cut the beef in thin slices and marinate the meat in the bulgogi sauce for a half hour. Heat the oil in a wok, and as soon as the wok is warm enough, add the marinated beef. Stir the meat shortly to half-done, add the onions and then the cutted carrots. Mix everything well and finally add the green onion. Sprinkle the dish with sesame oil for the finishing touch. Serve it with kimchi and pandan rice.

  • 货号: REC14
  • 来源地方: 韓國
  • 现货