Preparation time: 15 minutes
- 2 packs Soon Veggie Ramyun noodles
- 1 small can of corn
- 1 spring onion
- 1 pack of kimchi
- 8 carrot slices
- 8 shiitake mushroom slices
- Shanghai bok choy
HOW TO MAKE IT
Boil the carrot slices, shiitake mushroom slices and bok choy for about 5 minutes until done. Drain the water and put aside.
Boil 550 ml of water in a small soup pan. Once the water is boiling, add the vegetable mix and soup powder. Then add the noodles and boil for about 4½ minutes until done.
Divide the noodles over 2 bowls and pour the soup on top. Put all the toppings on the noodles, and serve.