Number of servings: 4
INGREDIENTS:
- Bamboe Ayam Goreng seasoning paste
- Frying oil
- 500g chicken
- 200 ml water
HOW TO MAKE IT
Cut 500g chicken into pieces. Boil 200 ml of water, add the seasoning paste and chicken. Simmer until tender and thickened. Deep-fry the chicken until golden brown.
