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班兰戚风蛋糕:印尼特色甜品 / Pandan Chiffon: Indonesian Sponge Cake

Preparation time: 15 minutes

Baking time: 60 minutes


  • 400g Pondan cake mix
  • 150 ml coconut milk
  • 7 eggs
  • 3 Tbsp water
  • Margarine
  • Mixer
  • Cake mold 25x10 cm
  • 1 bamboo skewer


Preheat the oven to 160°C with the top heat and bottom heat on.

Beat the eggs about 3 minutes until creamy. Add the Pondan cake mix with 3 tablespoons of water, and beat at high speed for 8 minutes until the mixture is smooth and thick. Add the coconut milk and stir well using a wooden spatula.

Brush the cake mold with margarine. Pour in the batter, bake the cake for about 60 minutes at 160°C. Insert a bamboo skewer in the center of the cake. If it comes out clean, this means the cake is done. Let it cool for 10 minutes.

  • 货号: REC356
  • 现货