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Sambal Goreng Ati: 印尼辣鸡肝

Number of servings: 4


  • Bamboe Sambal Goreng Ati seasoning paste
  • 250g chicken liver*
  • Petai beans
  • Shredded red chili
  • 65 ml thick coconut milk
  • 250g potatoes
  • 3 Tbsp oil
  • 100 ml water

Boil 250g chicken liver until tender. Lift from water and when cooled, cut into small cubes. Set aside. Heat 3 tablespoons of oil in a pan,
stir-fry the seasoning paste (and petai beans and shredded red chili, if preferred) with oil for 1 minute. Stir in cubed liver, stir-fry for another 4 minutes.

Pour in 65 ml thick coconut milk and 100 ml water. Simmer for 10 minutes. Stir in fried potato (from 250g potato, diced and fried), simmer for another 2 minutes.

*Variation tip:
You can replace chicken liver with chicken gizzard, or beef gizzard/liver.

  • 货号: REC394
  • 现货