Number of servings: 4
INGREDIENTS:
- Bamboe Sayur Asem seasoning paste
- 500-700 ml water
300g vegetables:
- String beans
- Sweet whole corn
- Cabbage
- Zucchini
- Bell pepper
- Kangkung leaves
- Bean sprouts
- Peanuts
HOW TO MAKE IT
Clean and cut the vegetables. Boil 500-700 ml of water, add the vegetables (young corn and peanuts first for 5 minutes, followed by bell pepper, zucchini for 3 minutes and leaf vegetables last). Stir in the seasoning paste, and cook for 3 minutes.
