Japanese seaweed salad, also known as chuka wakame, is a crispy salad mostly served in Japanese restaurants. You can eat it as a snack, appetizer or side dish. Learn how to make a delicious seaweed yourself!
- Roasted sesame seeds*
- Sesame oil*
*Available at Oriental Webshop
How to make it
Defrost the seaweed in the refrigerator or with the packaging in a bowl of water. Then the seaweed is ready for consumption.
Tips to make it even tastier? Add some sesame oil and roasted sesame seeds.
Would you like a larger salad? Add thin strips of lettuce.
Enjoy your meal!