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味增牛肉串 / Miso Beef Skewers

Japanese beef skewers, seasoned with white miso and sake.

Preparation time: 5 minutes
Type: Meat
Origin: Japan
Servings: 5

 



Ingredients


500g beef


Marinade


1 tbsp white miso paste


1½ tbsp sake


1 tsp soy sauce


2 tbsp mirin


2 tbsp corn syrup or honey


2 cloves of garlic


Salt and pepper (to your own preference)



Other necessities


Bamboo skewers



Preparation


Step 1: Put the bamboo skewers in a bowl with water. This will make sure that the skewers will not burn later on.

Step 2: Mix the ingredients for the marinade in a bowl.

Step 3: Rinse the beef with water and pat dry using a paper towel. Cut the meat in cubes of 2.5 cm.

Step 4: Add the meat to the marinade and let sit for 3 hours or one night. Make sure the bowl is covered and in the fridge.

Step 5: Thread the beef cubes onto the skewer.

 



Step 6: Roast the beef skewers for 5 minutes and flip halfway. Done!

 



Enjoy your meal!


  • 货号: REC183
  • 来源地方: 日本
  • 现货