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加多加多(印尼爪哇菜)/ Gado Gado

Gado gado is an Indonesian dish: a mix of vegetables with egg and satay sauce.



Preparation time: 15 minutes
Persons: 4 



Ingredients

  • 340g BBQ satay sauce*
  • 8 deep-fried tofu (tau pok)*
  • 4 eggs
  • 100g bean sprouts*
  • 100g green beans
  • 1 red pepper
  • 1 carrot
  • 1/2 cabbage
  • 1 bag of emping crackers*

*Available at Oriental Webshop 



Preparation
1.  Slice the carrot, red pepper and cabbage into strips. Cut the boiled eggs into halves. Heat the satay sauce in a frying pan and add the red pepperto your preference. Place aside.



2. Blanch the bean sprouts, green beans, cabbage and deep-fried tofu. Let everything drain well. 



3. Put the vegetables and the satay sauce in a big bowl. Mix all ingredients, divide the gado gado into 4 bowls and place the eggs on top. Serve with emping crackers.



Enjoy your meal! 

 



  • 货号: REC166
  • 现货