Ajinomoto Red Curry Chicken Gyoza Thai style 600g
Discover a fusion of Japanese tradition and Thai taste with GB-GYOZA, tender dumplings filled with chicken, creamy coconut milk, and aromatic red curry paste. These dumplings feature a soft, savory filling wrapped in delicate dough, perfect for pan-frying, steaming, deep-frying, or air-frying to golden perfection. Ideal as a snack, appetizer, or light meal.
Cooking Instructions (Cook from frozen):
Pan Fry:
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Heat 1 tablespoon of oil in a frying pan.
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Add the frozen gyoza, flat side down, and fry for 2 minutes.
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Pour in 60 ml (1/4 cup) of water, cover, and boil for 2 minutes.
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Remove the lid and fry for 1 more minute until the water evaporates.
Deep Fry: Fry at 170–180°C for about 2 minutes 30 seconds.
Steam: Steam at 100°C for about 5 minutes.
Air Fry: Place gyoza separately in a single layer. Fry at 200°C for about 8 minutes (depending on model) until golden and crispy.
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| 卡路里 | 161kcal per 100g |
|---|---|
| 總脂肪量 | 5.3g |
| 總碳水化合物 | 21g |
| 其中醣類 | 3.5g |
| 蛋白質 | 6.6g |
| 鹽 | 1.3g |
| Ingrediënten |
Wheat flour, white cabbage, chicken meat 18.5% (origin: EU), water, coconut milk 10.2% (coconut extract, water), leek, mango pulp, red curry paste 1.1% (dried red chili, lemongrass, garlic, shallot, salt, kaffir lime peel, galangal, coriander seed, cumin), breadcrumbs (wheat flour, salt, yeast), salt, rapeseed oil, soy sauce (water, soybean, wheat, salt), garlic, wheat gluten, flavoring, ginger, starch, acidity regulator: citric acid. |