GRASS FISH (Ctenopharyngodon Idella) 71.4%, Water, SOYBEAN OIL, Salt, Sugar.
Sauce Packet: Chill, Pickled Chili (Chili, Water, Salt), Green Sichuan Pepper Oil, Garlic, Ginger, Green Sichuan Pepper, Salt, Sugar.
Storage conditions: Keep frozen at -18°C.
Although every effort is made to fillet the fish, some small bones may remain in the fish.